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MENU’ DINNER 31/12/2015 RISTORANTE PARIONE

Welcome drink

Appetizer
Patanegra Bellota Joselito Gran Reserve 36 Months ham with truffled pecorino cheese and “fettunta” with nouvelle extra virgin olive oil
(contains: dairy product, wheat)
Marinated salmon carpaccio flavored with wild fenel and juniper beries,over buffalo caprese, heirloom tomatoes and basil foam
(contains: wheat,dairy product,fish)

First Course
Fresh “stringoli” pasta with scampi,tirrenian sea shrimps and brunoise of vegetables blended with champagne (contains: wheat,eggs, shellfish)
“Ravioli” stuffed with pears and pecorino in a gorgonzola cheese fondue, mountains herbs, walnut kernels,honey and red radicchio (contains: wheat, eggs, dairy product,dried fruit)

Main Course
Local lamb thigh stuffed with artichokes with mashed potatoes (contains: dairy product)
Foam of lentils lemon flavoured with cotechino and pomegranate (contains: dairy product)

Dessert
Cheesecake with strawberyy sauce and fresh raspberries
(contains: dairy product)
START 21:30 pm COST PER PERSON E. 95,00 EXCLUDING WINE

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