Every day, executive chef Giovanni and his staff, work on the preparation of the dishes of Tuscan cuisine, enriching every dish with passion and love, making our kitchen a real atelier of taste.
The goodness of our dishes is guaranteed by the high-quality standard of our products:
From the garden always in season to the best meat, processed respecting the tradition and the delicious desserts, exclusively homemade.
Our wine cellar has a wide range of the most know local wines, as well as Italian and international.
Our skilled waitstaff will be glad to assist you in selecting the best choisce.
The hills surrounding Florence are known as the Chianti Colli Fiorentini. It’s here, in the heart of Chianti, that we produce wine and extra virgin olive oil, bringing out the best in nature’s gifts.
All our local products can be purchased at the restaurant.